How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lentils With Sweet Potatoes And Swiss Chard?

You need 18 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, chopped, 4 garlic cloves, minced, 1 tablespoon gingerroot, peeled and grated (1-inch piece), and more.

Is Curried Lentils With Sweet Potatoes And Swiss Chard suitable as vegetarian?

Yes, Curried Lentils With Sweet Potatoes And Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Lentils With Sweet Potatoes And Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lentils With Sweet Potatoes And Swiss Chard

Name: Curried Lentils With Sweet Potatoes And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; 1 tablespoon gingerroot, peeled and grated (1-inch piece); 1 1/2 teaspoons garam masala; 1 1/2 teaspoons curry powder; 1 jalapeno pepper, seeded if desired, then minced; 4 cups vegetable broth (up to 5 as needed); 2 lbs sweet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups); 1 1/2 cups dried lentils; 1 bay leaf; 1 lb swiss chard, center ribs removed, leaves thinly sliced; 1 teaspoon kosher salt, more to taste; 1/2 teaspoon black pepper; 1/3 cup cilantro, chopped; 1 lime, zest of; 1/2 lime, juice of; 1/4 cup scallion, chopped, for garnish

Try this homemade Curried Lentils With Sweet Potatoes And Swiss Chard recipe the whole family will love. Made with extra virgin olive oil, onion, garlic…

This Curried Lentils With Sweet Potatoes And Swiss Chard relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, chopped, garlic cloves, minced and garam masala. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Lentils With Sweet Potatoes And Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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