Whole Wheat Batter Breat

1. 1

   Combine 2 cups whole wheat flour, undissolved yeast and salt in a large bowl.

2. 2

   Heat water, milk, honey and butter until very warm (120-130 degrees F).

3. 3

   Add to the flour mixture.

4. 4

   Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.

5. 5

   Add 1/2 cup flour and wheat bran; beat 2 minutes at high speed.

6. 6

   Stir in remaining flour to make a stiff batter.

7. 7

   Place in a greased 9x5 inch loaf pan.

8. 8

   Cover and let rise until double about 1 hour.

9. 9

   Preheat oven to 375 degrees f and bake 45 min or until done.

10. 10

    Remove from pan and let cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.