Curried Lentils And Rice Recipe

Name: Curried Lentils And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. vegetable oil; 1 tsp. curry powder; 1 tsp. salt; freshly ground pepper; pinch of ground cloves; few dashes Tabasco sauce; 1 medium onion, finely chopped; 1 clove garlic, finely minced; 1/2 c. lentils, washed; 2 c. water; 1/2 c. brown rice; 1 1/2 c. water; minced fresh parsley

Servings: persons

2 Tbsp. butter
2 Tbsp. vegetable oil
1 tsp. curry powder
1 tsp. salt
freshly ground pepper
pinch of ground cloves
few dashes Tabasco sauce
1 medium onion, finely chopped
1 clove garlic, finely minced
1/2 c. lentils, washed
2 c. water
1/2 c. brown rice
1 1/2 c. water
minced fresh parsley

1
Melt butter and oil in a saucepan.
2
Add curry, salt, pepper, cloves and Tabasco.
3
Heat for a minute, stirring.
4
Add onion and garlic.
5
Cook until onion is limp.
6
Add lentils and 2 cups water. Bring to a boil.
7
Then cover and simmer 45 minutes or until lentils are tender.
8
Cook rice in 1 1/2 cups water while lentils are cooking.
9
Combine rice and lentils in serving bowl and sprinkle with parsley.
10
Serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. vegetable oil, 1 tsp. curry powder, 1 tsp. salt, and more.

Yes, Curried Lentils And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lentils And Rice

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