Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 3 cups sugar; 1 cup cooking oil; 4 eggs; 1 teaspoon vanilla extract; 3 1/2 cups all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 1/2 tsp. ground nutmeg; 1 tsp. allspice; 1/2 tsp. ground cloves (optional); 2/3 cup water; 20 oz pumpkin puree (This 1.25 cans, the extra pumpkin goes a long way. Can even go closer to 1.5 cans)

Servings: persons

Ingredients:
3 cups sugar
1 cup cooking oil
4 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. ground cinnamon
1 1/2 tsp. ground nutmeg
1 tsp. allspice
1/2 tsp. ground cloves (optional)
2/3 cup water
20 oz pumpkin puree (This 1.25 cans, the extra pumpkin goes a long way. Can even go closer to 1.5 cans)

1
1. Grease two 9x5x3 inch, or three 8x4x2 inch, or four 7.5X3.5x2 inch loaf pans; Set aside.
2
2. In a very large mixing bowl beat sugar and oil with an electric mixer on medium speed. Add eggs and vanilla, then beat well; set aside.
3
3. In another large bowl combine flour, baking soda, salt, and spices.
4
4. Alternately add flour mixture and water to sugar mixture, beating on low speed after each addition just until combined.
5
5. Beat in pumpkin. Spoon batter into prepared pans.
6
6. Bake in a 350 degree F oven for 50-65 minutes or until a wooden toothpick inserted near the center of the loaves comes out clean.
7
7. Cool in pans on wire racks for 10 minutes.
8
8. Remove from pans. Cool completely on wire racks. Serve immediately, or wrap in plastic or Ziploc to keep fresh.

1646

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients:, 3 cups sugar, 1 cup cooking oil, 4 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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