Curried Lentils

1. 1

   In a medium saucepan, combine the lentils, broth or water, half the onions, and salt.

2. 2

   Bring the ingredients to a boil, reduce the heat, cover the pan, and simmer the lentils until they are tender, about 30 to 40 minutes.

3. 3

   Drain the lentils.

4. 4

   While the lentils are cooking, heat the oil in a skillet, add the remaining onions and the garlic, and saute the vegetables until they begin to brown.

5. 5

   Add them to the cooked lentils along with the curry, combining the ingredients well.

6. 6

   Cover the pan and heat the lentils a few minutes longer.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.