Stuffed Bread

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large minced onion; 2 Tbsp. oil; 1 1/2 lb. chopped meat (extra lean); 3 Tbsp. parsley; 1 long loaf French bread; 1 large carrot, grated; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1 grated onion; 1/2 c. water

Eats Now Editorial Team · 101 kcal · General

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Stuffed Bread – a delicious recipe with onion, oil, chopped meat, parsley, bread, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large minced onion
2 Tbsp. oil
1 1/2 lb. chopped meat (extra lean)
3 Tbsp. parsley
1 long loaf French bread
1 large carrot, grated
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1 grated onion
1/2 c. water

1
Cook minced onion in oil until yellowed.
2
Add meat; cook until browned.
3
Add parsley, carrot and seasonings; cook 5 minutes.
4
Cut bread into 3 equal parts.
5
Pull out soft center of loaf; mix with meat.
6
Add grated onion and water.
7
Mix all together very well. Stuff into bread; pack in very tightly.
8
Put loaf into foil; bake at 350u00b0 for 25 minutes.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large minced onion, 2 Tbsp. oil, 1 1/2 lb. chopped meat (extra lean), 3 Tbsp. parsley, and more.

Yes, Stuffed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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