Curried Lentil Soup

1. 1

   Heat oil in heavy large pot over medium-high heat.

2. 2

   Add onion, potato and carrot and saute.

3. 3

   until vegetables begin to soften, about 5 minutes.

4. 4

   Mix in curry powder and cayenne and stir until fragrant, about 30 seconds.

5. 5

   Add broth, tomatoes with juices and lentils and bring to boil.

6. 6

   Cover pot, reduce heat to medium-low and simmer until lentils are very tender, about 45 minutes.

7. 7

   Season soup to taste with salt and pepper.

8. 8

   (Can be made up to 2 days ahead.

9. 9

   Refrigerate until cold; cover and keep refrigerated.

10. 10

    Before serving, rewarm soup over low heat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.