How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried LambLamb and Curry Were Meant for Each Other.?

You need 9 ingredients. The key ingredients include: 1 pound lean lamb leg meat, trimmed and cut into 1/4-inch cubes, 2 teaspoons curry powder, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Curried LambLamb and Curry Were Meant for Each Other. suitable as general?

Yes, Curried LambLamb and Curry Were Meant for Each Other. falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried LambLamb and Curry Were Meant for Each Other.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried LambLamb and Curry Were Meant for Each Othe

Name: Curried LambLamb and Curry Were Meant for Each Other.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean lamb leg meat, trimmed and cut into 1/4-inch cubes; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon canola oil; 1 medium yellow onion, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 cup water; 3 cups cooked brown rice

Try this homemade Curried LambLamb and Curry Were Meant for Each Other. recipe the whole family will love. Made with lean, curry powder, salt and ground…

This Curried LambLamb and Curry Were Meant for Each Other. relies on simple, everyday ingredients such as curry powder, salt, ground black pepper and canola oil. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound lean lamb leg meat, trimmed and cut into 1/4-inch cubes
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon canola oil
1 medium yellow onion, chopped
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup water
3 cups cooked brown rice

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Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

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