Curried LambLamb and Curry Were Meant for Each Other.

1. 1

   Combine the lamb, curry powder, salt, and pepper in a bowl, and toss to coat the meat.

2. 2

   Transfer to a large nonstick skillet along with the oil and onion.

3. 3

   Stirring constantly, cook over high heat until the meat is lightly browned, 4 to 5 minutes.

4. 4

   Add the parsley and water and stir well.

5. 5

   Cover, reduce the heat to medium-low, and cook for about 10 minutes, until the meat is cooked through and a thick sauce has formed.

6. 6

   Serve over warm brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.