Curried Lamb Sausages With Potato-Pumpkin Mash Recipe

Name: Curried Lamb Sausages With Potato-Pumpkin Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 80 g yellow onions, finely chopped; 2 garlic cloves, crushed; 1 ½ tablespoons curry paste, of your choice; 750 g ground lamb; 1 tablespoon finely chopped fresh parsley; 1 egg, beaten lightly; 1 cup stale breadcrumbs; 600 g pumpkin, coarsely chopped; 600 g potatoes, coarsely chopped; 1 tablespoon milk; ½ cup coarsely grated cheddar cheese

Servings: persons

2 teaspoons vegetable oil
80 g yellow onions, finely chopped
2 garlic cloves, crushed
1 ½ tablespoons curry paste, of your choice
750 g ground lamb
1 tablespoon finely chopped fresh parsley
1 egg, beaten lightly
1 cup stale breadcrumbs
600 g pumpkin, coarsely chopped
600 g potatoes, coarsely chopped
1 tablespoon milk
½ cup coarsely grated cheddar cheese

1
Heat the oil in a small pan and cook the onion, garlic and paste stirring until the onion is soft.
2
Using your hands (that are clean) combine the onion mixture, lamb, half the parsley, egg and breadcrumbs in a large bowl; mix well.
3
Shape 1/4 cups of mixture into sausages.
4
Cover and refrigerate until firm.
5
(Can leave overnight or freeze at this stage) Cook the sausages in a large oiled pan in batches, until browned all over and cooked through.
6
Meanwhile boil, steam, or microwave the potato and pumpkin separately until soft and tender.
7
Drain.
8
Mash the potato and pumpkin with the milk and cheese.
9
Serve with the sausages, sprinkled with remaining parsley.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 80 g yellow onions, finely chopped, 2 garlic cloves, crushed, 1 ½ tablespoons curry paste, of your choice, and more.

Yes, Curried Lamb Sausages With Potato-Pumpkin Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Sausages With Potato-Pumpkin Mash

How did you like this recipe?

Frequently Asked Questions