Curried Lamb Sausages With Potato-Pumpkin Mash

Name: Curried Lamb Sausages With Potato-Pumpkin Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 80 g yellow onions, finely chopped; 2 garlic cloves, crushed; 1 ½ tablespoons curry paste, of your choice; 750 g ground lamb; 1 tablespoon finely chopped fresh parsley; 1 egg, beaten lightly; 1 cup stale breadcrumbs; 600 g pumpkin, coarsely chopped; 600 g potatoes, coarsely chopped; 1 tablespoon milk; ½ cup coarsely grated cheddar cheese

Servings: persons

2 teaspoons vegetable oil
80 g yellow onions, finely chopped
2 garlic cloves, crushed
1 ½ tablespoons curry paste, of your choice
750 g ground lamb
1 tablespoon finely chopped fresh parsley
1 egg, beaten lightly
1 cup stale breadcrumbs
600 g pumpkin, coarsely chopped
600 g potatoes, coarsely chopped
1 tablespoon milk
½ cup coarsely grated cheddar cheese

1
Heat the oil in a small pan and cook the onion, garlic and paste stirring until the onion is soft.
2
Using your hands (that are clean) combine the onion mixture, lamb, half the parsley, egg and breadcrumbs in a large bowl; mix well.
3
Shape 1/4 cups of mixture into sausages.
4
Cover and refrigerate until firm.
5
(Can leave overnight or freeze at this stage) Cook the sausages in a large oiled pan in batches, until browned all over and cooked through.
6
Meanwhile boil, steam, or microwave the potato and pumpkin separately until soft and tender.
7
Drain.
8
Mash the potato and pumpkin with the milk and cheese.
9
Serve with the sausages, sprinkled with remaining parsley.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 80 g yellow onions, finely chopped, 2 garlic cloves, crushed, 1 ½ tablespoons curry paste, of your choice, and more.

Yes, Curried Lamb Sausages With Potato-Pumpkin Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!