Curried Lamb Empanadas Recipe

Name: Curried Lamb Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 1/4 cups whole wheat flour; 2 oz polenta; 1 tbsp cumin seeds; 4 oz cream cheese, coarsely chopped; 9 oz ground lmab; 1/2 None sweet potato, coarsely grated; 1 None Spanish onion, finely chopped; 1/2 None red pepper, finely chopped; 2 tsp green curry paste; 1/4 cup beef stock; 1/4 cup frozen peas; 1 tbsp finely chopped fresh mint leaves; 2-3 tbsp milk

Servings: persons

2 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
2 oz polenta
1 tbsp cumin seeds
4 oz cream cheese, coarsely chopped
9 oz ground lmab
1/2 None sweet potato, coarsely grated
1 None Spanish onion, finely chopped
1/2 None red pepper, finely chopped
2 tsp green curry paste
1/4 cup beef stock
1/4 cup frozen peas
1 tbsp finely chopped fresh mint leaves
2-3 tbsp milk

1
Sift flour into a large bowl. Stir in polenta and cumin. Cut in cream cheese until mixture is crumbly then stir in 3/4 cup water and mix until just combined. Turn dough out onto a floured work surface and knead gently until smooth. Wrap in plastic wrap and chill for 30 mins.
2
Meanwhile, to make the lamb filling, heat an oiled frying pan over medium-high heat. Cook lamb, stirring, until browned. Add sweet potato, onion and pepper. Cook, stirring, until vegetables soften. Add curry paste and cook, stirring, until fragrant. Add stock and peas. Cook, stirring, for 3 mins, or until liquid has evaporated. Remove from heat and stir in mint. Let cool.
3
Preheat oven to 400u00b0F. Oil 2 baking trays.
4
Roll out 1/2 the pastry dough between 2 sheets of parchment paper until 1/8 inch thick. Cut out 6 - 5 inch rounds. Repeat with remaining pastry dough.
5
Place 1 tbsp cold lamb filling in the center of each pastry round and brush edges with milk. Fold in 1/2, pressing edges together to seal. Place empanadas about 2 inches apart on trays. Brush with milk and bake for 25 mins, or until lightly browned.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/4 cups whole wheat flour, 2 oz polenta, 1 tbsp cumin seeds, and more.

Yes, Curried Lamb Empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Empanadas

How did you like this recipe?

Frequently Asked Questions