Curried Lamb And Potatoes Recipe

Name: Curried Lamb And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, minced, divided; 3 tablespoons curry powder, divided; 2 tablespoons minced fresh gingerroot, divided; 2 teaspoons garam masala, divided; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon ground coriander, divided; 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; 2 pounds lamb shoulder blade chops; 4 medium red potatoes, cut into 1/2-inch pieces; 1 can (15 ounces) diced tomatoes, undrained; 1 cup chicken broth; 1 small onion, chopped; Hot cooked brown rice and minced fresh cilantro, optional

Servings: persons

6 garlic cloves, minced, divided
3 tablespoons curry powder, divided
2 tablespoons minced fresh gingerroot, divided
2 teaspoons garam masala, divided
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon ground coriander, divided
1-1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1/4 teaspoon ground cumin
1 tablespoon olive oil
2 pounds lamb shoulder blade chops
4 medium red potatoes, cut into 1/2-inch pieces
1 can (15 ounces) diced tomatoes, undrained
1 cup chicken broth
1 small onion, chopped
Hot cooked brown rice and minced fresh cilantro, optional

1
In a large resealable plastic bag, combine 3 garlic cloves, 1 tablespoon curry powder, 1 tablespoon ginger, 1 teaspoon garam masala, chili powder, paprika and thyme, 1/2 teaspoon coriander, 1/2 teaspoon salt, 1/2 teaspoon pepper, cumin and olive oil. Add lamb chops; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2
Place potatoes in a 3- or 4-qt. slow cooker. Transfer lamb to slow cooker.
3
Place tomatoes, broth, onion, and remaining garlic and seasonings in a blender; cover and process until blended. Pour over lamb and potatoes. Cook, covered, on low 4-5 hours or until meat is tender. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Strain cooking juices, reserving potatoes; skim fat. Return lamb, cooking juices and reserved potatoes to slow cooker; heat through. If desired, serve with rice and cilantro.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 garlic cloves, minced, divided, 3 tablespoons curry powder, divided, 2 tablespoons minced fresh gingerroot, divided, 2 teaspoons garam masala, divided, and more.

Yes, Curried Lamb And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb And Potatoes

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