How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb And Carrots?

You need 13 ingredients. The key ingredients include: 6 carrots, cut into 1-inch pieces (about 7 cups), 1 (10-ounce) package frozen chopped onion, 2 tablespoons all-purpose flour, 1 1/2 pounds lean boneless lamb, cut into 1-inch cubes, and more.

Is Curried Lamb And Carrots suitable as meat & poultry?

Yes, Curried Lamb And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Lamb And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb And Carrots Recipe

Name: Curried Lamb And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, cut into 1-inch pieces (about 7 cups); 1 (10-ounce) package frozen chopped onion; 2 tablespoons all-purpose flour; 1 1/2 pounds lean boneless lamb, cut into 1-inch cubes; Cooking spray; 1/2 cup apple cider; 1/4 cup mango chutney; 1 tablespoon bottled minced garlic; 1 tablespoon Thai seasoning (such as McCormick); 2 teaspoons curry powder; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (10-ounce) package couscous

Curried Lamb And Carrots

Eats Now Editorial Team · 629 kcal · Meat & Poultry

Curried Lamb And Carrots – a delicious recipe with carrots, onion, flour, lamb, Cooking spray, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Lamb And Carrots

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