Curried Lamb Recipe

Name: Curried Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, or as needed; 2 pounds cubed lamb stew meat; 2 tablespoons vegetable oil; 1 onion, chopped; 2 tablespoons ground coriander; 1 1/2 teaspoons ground cumin; 1 tablespoon ground cardamom; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper, or to taste; 2 cups beef stock; salt to taste; 1/4 cup plain yogurt; 1 teaspoon lemon juice

Servings: persons

2 tablespoons vegetable oil, or as needed
2 pounds cubed lamb stew meat
2 tablespoons vegetable oil
1 onion, chopped
2 tablespoons ground coriander
1 1/2 teaspoons ground cumin
1 tablespoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper, or to taste
2 cups beef stock
salt to taste
1/4 cup plain yogurt
1 teaspoon lemon juice

1
Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Cook the lamb meat in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch. Set aside. Heat the remaining 2 tablespoons of vegetable oil in the Dutch oven over medium heat. Stir in the onions; cook until tender and golden brown, about 10 minutes. Add the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.
2
Return the lamb to the Dutch oven; pour in the beef stock and season with salt to taste. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the lamb is very tender, about 1 hour.
3
Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes. Stir in the yogurt and lemon juice before serving.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, or as needed, 2 pounds cubed lamb stew meat, 2 tablespoons vegetable oil, 1 onion, chopped, and more.

Yes, Curried Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb

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