Curried Kidney Beans Recipe

Name: Curried Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb. butter or margarine; 2 medium onions, chopped; 2 green peppers, chopped; 2 tart apples, chopped; 2 tsp. curry powder or to taste; 2 (28 oz.) cans tomatoes; 4 (15 oz.) cans kidney beans, drained; 2 c. brown sugar; 2 Tbsp. white vinegar; salt and pepper to taste; freshly grated Parmesan cheese

Servings: persons

1/4 lb. butter or margarine
2 medium onions, chopped
2 green peppers, chopped
2 tart apples, chopped
2 tsp. curry powder or to taste
2 (28 oz.) cans tomatoes
4 (15 oz.) cans kidney beans, drained
2 c. brown sugar
2 Tbsp. white vinegar
salt and pepper to taste
freshly grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Melt butter and saute onions, peppers, apples and curry powder until tender.
3
Place tomatoes in a colander and squeeze until all liquid is removed (reserve liquid for other uses).
4
Combine drained tomatoes with onion mixture, kidney beans, brown sugar, vinegar, salt and pepper in a casserole.
5
Bake for 30 minutes.
6
Sprinkle with Parmesan cheese before serving.
7
Especially good with baked ham.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 2 medium onions, chopped, 2 green peppers, chopped, 2 tart apples, chopped, and more.

Yes, Curried Kidney Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Kidney Beans

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