Curried Herring on Pumpernickel

1. 1

   Cut away and discard dark flesh on herring.

2. 2

   Chop herring into 1/4-inch pieces and pat dry between paper towels.

3. 3

   In a bowl stir herring together with mayonnaise, curry powder, onion, scallion, and salt to taste.

4. 4

   Curried herring may be made 1 day in advanced and kept covered and chilled.

5. 5

   Spread butter on bread and cut each slice into 4 triangles.

6. 6

   Divide herring among triangles and garnish with shoots.

* Per serving · 4 servings · Values may vary.

No additional tips available.