Cinnamon Loaf

Name: Cinnamon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/2 c. sugar; 1/2 c. packed brown sugar; 2 eggs; 1 tsp. vanilla extract; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. buttermilk; 1/4 c. packed brown sugar; 1 Tbsp. cinnamon

Eats Now Editorial Team · 1240 kcal · General

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Cinnamon Loaf – a delicious recipe with shortening, sugar, brown sugar, eggs, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
1/2 c. sugar
1/2 c. packed brown sugar
2 eggs
1 tsp. vanilla extract
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
1 c. buttermilk
1/4 c. packed brown sugar
1 Tbsp. cinnamon

1
Cream shortening, sugar and 1/2 cup brown sugar in bowl until fluffy.
2
Beat in eggs and vanilla.
3
Add sifted flour, soda, salt and baking powder alternately with buttermilk, mixing well after each addition.
4
Combine 1/4 cup brown sugar and cinnamon.

1240

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shortening, 1/2 c. sugar, 1/2 c. packed brown sugar, 2 eggs, and more.

Yes, Cinnamon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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