How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin or round steak, cut into 1/2-inch strips, 1/4 c. plus 2 Tbsp. flour, 1 tsp. salt, 2 small onions, chopped fine, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. sirloin or round steak, cut into 1/2-inch strips; 1/4 c. plus 2 Tbsp. flour; 1 tsp. salt; 2 small onions, chopped fine; 4 oz. mushroom pieces; dash of garlic powder; 3 Tbsp. oil; 1 c. canned beef bouillon (can use 2 beef bouillon cubes in 1 c. water, omit salt); 1 Tbsp. Worcestershire sauce; 1 c. sour cream; rice, toast, noodles or mashed potatoes

Beef Stroganoff – a delicious recipe with sirloin, flour, salt, onions, mushroom pieces, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stroganoff

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