Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 stalks celery, sliced; 1 large onion, chopped; 3 to 4 Tbsp. margarine; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 to 3 c. milk; 1 c. shredded American cheese; 2 chicken bouillon cubes; 1 1/2 c. water; 10 to 16 oz. broccoli, chopped (fresh or frozen may be used)

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with stalks celery, onion, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 stalks celery, sliced
1 large onion, chopped
3 to 4 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 to 3 c. milk
1 c. shredded American cheese
2 chicken bouillon cubes
1 1/2 c. water
10 to 16 oz. broccoli, chopped (fresh or frozen may be used)

1
Dissolve bouillon in water.
2
Cook broccoli in bouillon water until tender.
3
Set aside.
4
Saute onion and celery in margarine until tender.
5
Stir in flour, salt and pepper until well blended. Add milk and cook until thickened, stirring constantly, for approximately 1 minute.
6
Add cheese and stir until melted.
7
Add broccoli and some of the water broccoli was cooked in.
8
Cook until blended.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 stalks celery, sliced, 1 large onion, chopped, 3 to 4 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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