Curried Greens with Golden Onions and Cashews

Name: Curried Greens with Golden Onions and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut lengthwise into 1/4-inch-thick wedges; 6 tablespoons olive oil; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 teaspoon mustard seeds; 1/4 teaspoon cayenne; 1/2 cup coarsely chopped salted roasted cashews (4 oz); 1 lb spinach, tough stems discarded (6 cups); 3/4 lb mustard greens, stems and center ribs discarded (5 cups); 3/4 lb dandelion greens, tough stems discarded (4 cups); 1/2 cup water

Servings: persons

1 large onion, cut lengthwise into 1/4-inch-thick wedges
6 tablespoons olive oil
2 teaspoons curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 teaspoon mustard seeds
1/4 teaspoon cayenne
1/2 cup coarsely chopped salted roasted cashews (4 oz)
1 lb spinach, tough stems discarded (6 cups)
3/4 lb mustard greens, stems and center ribs discarded (5 cups)
3/4 lb dandelion greens, tough stems discarded (4 cups)
1/2 cup water

1
Cook onion with salt to taste in 3 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until deep golden and some wedges are crisp, 15 to 20 minutes.
2
Meanwhile, stir together spices.
3
Add cashews to onion and cook, stirring occasionally, until nuts are 1 shade darker, about 3 minutes.
4
Stir in 1 1/2 teaspoons spice mix and cook, stirring, until fragrant, about 30 seconds.
5
Remove skillet from heat.
6
Heat remaining 3 tablespoons oil in a 5-quart heavy pot over moderately high heat until hot but not smoking, then cook remaining spice mix, stirring, until fragrant, about 30 seconds.
7
Immediately stir in the 3 greens and water and cook, stirring occasionally, until most of liquid is evaporated and greens are tender, 3 to 5 minutes.
8
Season with salt.
9
Serve greens sprinkled with onion mixture.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, cut lengthwise into 1/4-inch-thick wedges, 6 tablespoons olive oil, 2 teaspoons curry powder, 1 teaspoon ground coriander, and more.

Yes, Curried Greens with Golden Onions and Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!