Curried Green Beans And Potatoes Recipe

Name: Curried Green Beans And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small, unpeeled red potatoes, halved lengthwise and sliced (about 3 c.); 2 1/2 c. (1-inch) sliced fresh green beans; 1 1/2 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. cumin seed, crushed; 1/4 tsp. ground ginger; 1/8 tsp. pepper; 1 c. plain low-fat yogurt; 1 clove garlic, minced; 1 Tbsp. chopped unsalted dry roasted peanuts

Servings: persons

1 lb. small, unpeeled red potatoes, halved lengthwise and sliced (about 3 c.)
2 1/2 c. (1-inch) sliced fresh green beans
1 1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. cumin seed, crushed
1/4 tsp. ground ginger
1/8 tsp. pepper
1 c. plain low-fat yogurt
1 clove garlic, minced
1 Tbsp. chopped unsalted dry roasted peanuts

1
Place potato slices in a medium saucepan.
2
Cover with water; bring to a boil over medium-high heat.
3
Cover; cook for 5 minutes. Add green beans; cook, uncovered, for 8 minutes, or until the vegetables are tender.
4
Drain; set aside.
5
Combine curry powder and the next 4 ingredients in a large nonstick skillet; cook over low heat for 5 minutes.
6
Stir in yogurt and garlic; cook until mixture is warm.
7
(Do not overcook, or yogurt will separate.) Combine potato mixture and yogurt mixture in a large bowl; toss gently.
8
Sprinkle with peanuts.
9
Yields 6 servings (serving size: 1 cup).

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. small, unpeeled red potatoes, halved lengthwise and sliced (about 3 c.), 2 1/2 c. (1-inch) sliced fresh green beans, 1 1/2 tsp. curry powder, 1/2 tsp. salt, and more.

Yes, Curried Green Beans And Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Green Beans And Potatoes

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