Curried Gnocchi with Golden Beets Recipe

Name: Curried Gnocchi with Golden Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1 White Onion, Diced; 1 Medium Golden Beet, Peeled And Cut Into Thin Slices (1 Should Yield About 2 Cups); 3 cups Swish Chard (remove White Parts); 2 cups Vegetable Stock; 1 teaspoon Ground Coriander; 1 teaspoon Curry Powder; 1/2 teaspoons Cumin; 1/2 teaspoons Ground Sea Salt; 1 package (17 Oz. Size) Gnocchi

Servings: persons

1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1 White Onion, Diced
1 Medium Golden Beet, Peeled And Cut Into Thin Slices (1 Should Yield About 2 Cups)
3 cups Swish Chard (remove White Parts)
2 cups Vegetable Stock
1 teaspoon Ground Coriander
1 teaspoon Curry Powder
1/2 teaspoons Cumin
1/2 teaspoons Ground Sea Salt
1 package (17 Oz. Size) Gnocchi

1
Heat a large skillet over medium-high heat.
2
Add olive oil to pan and swirl to coat.
3
Add garlic and cook for 1 minute, being careful not to burn.
4
Add onion and cook 1 minute, stirring as it cooks.
5
Add beets and cook for 3 minutes.
6
Add Swiss chard, vegetable stock, and all spices.
7
Cover and reduce heat to medium.
8
Simmer about 8-9 minutes or until beets are tender.
9
Add gnocchi to mixture, cover and simmer for 3-4 minutes.
10
Remove from heat and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 cloves Garlic, Minced, 1 White Onion, Diced, 1 Medium Golden Beet, Peeled And Cut Into Thin Slices (1 Should Yield About 2 Cups), and more.

Yes, Curried Gnocchi with Golden Beets falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Gnocchi with Golden Beets

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