How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Garbanzo Beans (Chickpeas)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon mustard seeds (black or yellow), 1/2 teaspoon crushed red pepper flakes, 1/2 cup shallot, peeled and minced, and more.

Is Curried Garbanzo Beans (Chickpeas) suitable as vegetarian?

Yes, Curried Garbanzo Beans (Chickpeas) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Garbanzo Beans (Chickpeas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Garbanzo Beans (Chickpeas) Recipe

Name: Curried Garbanzo Beans (Chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon mustard seeds (black or yellow); 1/2 teaspoon crushed red pepper flakes; 1/2 cup shallot, peeled and minced; 2 (15 1/2 ounce) cans garbanzo beans; 1/2 teaspoon turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; salt, to taste; 1/4 cup fresh cilantro, chopped

Try this homemade Curried Garbanzo Beans (Chickpeas) recipe the whole family will love. Made with olive oil, mustard seeds, red pepper and shallot. Easy…

This Curried Garbanzo Beans (Chickpeas) relies on simple, everyday ingredients such as olive oil, crushed red pepper flakes, shallot, peeled and minced and turmeric. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Garbanzo Beans (Chickpeas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions