Try this homemade Curried Fruit recipe the whole family will love. Made with pear halves, pineapple, apricot halves and margarine. Easy step-by-step ins…
This Curried Fruit relies on simple, everyday ingredients such as large can pear halves, large can pineapple chunks, large can apricot halves and margarine melted. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026