Curried Fruit

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can peaches, drained; 1 can pears, drained; 1 can chunk pineapple, drained; 1 can apricots, drained; 1 can sliced apple rings, drained; 1 can pitted prunes; 1 can maraschino cherries, drained; 1/2 c. sugar; 2 Tbsp. plain flour; 1 stick oleo; 1 c. cooking sherry

Eats Now Editorial Team · General

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Curried Fruit – a delicious recipe with peaches, pineapple, apricots, apple rings, prunes, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can peaches, drained
1 can pears, drained
1 can chunk pineapple, drained
1 can apricots, drained
1 can sliced apple rings, drained
1 can pitted prunes
1 can maraschino cherries, drained
1/2 c. sugar
2 Tbsp. plain flour
1 stick oleo
1 c. cooking sherry

1
Mix liquids.
2
Add slowly to flour until thick.
3
Pour over fruit in Pyrex dish.
4
Refrigerate overnight.
5
Heat to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can peaches, drained, 1 can pears, drained, 1 can chunk pineapple, drained, 1 can apricots, drained, and more.

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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