Try this homemade Curried Fruit recipe the whole family will love. Made with pear halves, peach halves, pineapple and apricot halves. Easy step-by-step …
This Curried Fruit relies on simple, everyday ingredients such as (no. 2 1/2) can pear halves, (no. 2 1/2) can peach halves, small can pineapple tidbits and small can apricot halves. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026