How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fall-Fruit Compote?

You need 9 ingredients. The key ingredients include: 1/3 c chopped onion, 4 Tbsp beef or chicken broth, 1 tsp curry powder, 1/2 tsp ground cumin, and more.

Is Curried Fall-Fruit Compote suitable as meat & poultry?

Yes, Curried Fall-Fruit Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Fall-Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fall-Fruit Compote Recipe

Name: Curried Fall-Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c chopped onion; 4 Tbsp beef or chicken broth; 1 tsp curry powder; 1/2 tsp ground cumin; 1 pear, peeled, cored and chopped; 1 Granny Smith apple, peeled, cored and chopped; 1 Red Delicious apple, peeled, cored and chopped; 2 dried apricots, cut up and soaked 20 minutes in 2 Tbsp apricot or other fruit-flavored brandy or orange juice; 1/4 c golden raisins

Curried Fall-Fruit Compote – a delicious recipe with onion, beef, curry powder, ground cumin, pear, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c chopped onion
4 Tbsp beef or chicken broth
1 tsp curry powder
1/2 tsp ground cumin
1 pear, peeled, cored and chopped
1 Granny Smith apple, peeled, cored and chopped
1 Red Delicious apple, peeled, cored and chopped
2 dried apricots, cut up and soaked 20 minutes in 2 Tbsp apricot or other fruit-flavored brandy or orange juice
1/4 c golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Fall-Fruit Compote

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