Curried Eggs In Shrimp Sauce Recipe

Name: Curried Eggs In Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1 cup milk; 1/2 cup shredded cheddar cheese; 1/2 pound cooked small shrimp, peeled and deveined; 12 hard-boiled large eggs; 1/2 cup mayonnaise; 1/4 teaspoon curry powder; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/8 teaspoon salt; 1 cup soft bread crumbs

Servings: persons

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 cup milk
1/2 cup shredded cheddar cheese
1/2 pound cooked small shrimp, peeled and deveined
12 hard-boiled large eggs
1/2 cup mayonnaise
1/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/8 teaspoon salt
1 cup soft bread crumbs

1
In a large saucepan, melt 2 tablespoons butter; whisk in flour until smooth. Gradually add soup and milk. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Stir in shrimp.
2
Pour 2 cups of sauce into a greased 13-in. x 9-in. baking dish; set remaining sauce aside. Cut eggs in half lengthwise; arrange whites over sauce. In a bowl, mash yolks. Stir in the mayonnaise, curry powder, mustard, paprika and salt. Spoon into egg whites. Top with reserved sauce.
3
Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350u00b0 for 15-20 minutes or until heated through.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 tablespoons all-purpose flour, 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted, 1 cup milk, and more.

Yes, Curried Eggs In Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggs In Shrimp Sauce

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