Curried Eggs

1. 1

   Peel and slice onion and fry in butter until light brown, stirring to prevent burning.

2. 2

   Sprinkle in the flour and curry powder and cool for 1 minute.

3. 3

   Add the milk gradually, stirring and cooking until thickened.

4. 4

   Add the vinegar, sugar, sliced bananas, salt and fruit chutney and stir to mix.

5. 5

   Shell and cut the eggs in half and add them to the mixture, allowing them to heat up thoroughly.

6. 6

   Serve on cooked rice.

7. 7

   Serve with cubed tomatoes, sliced bananas and coconut.

No additional tips available.