Curried Eggplant Caviar Recipe

Name: Curried Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound eggplant; 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1/4 cup finely chopped onions; 1 teaspoon finely minced fresh ginger; 1 teaspoon finely chopped garlic; 1 teaspoon chopped fresh green chili pepper, without the seeds; 1 tablespoon curry powder; 2 medium tomatoes, peeled and finely chopped; 2 teaspoons fresh lemon juice; Salt to taste; 1/2 cup plain yogurt

Servings: persons

1 1/2 pound eggplant
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1/4 cup finely chopped onions
1 teaspoon finely minced fresh ginger
1 teaspoon finely chopped garlic
1 teaspoon chopped fresh green chili pepper, without the seeds
1 tablespoon curry powder
2 medium tomatoes, peeled and finely chopped
2 teaspoons fresh lemon juice
Salt to taste
1/2 cup plain yogurt

1
Cook the eggplant in the oven or over a flame as described above.
2
Set aside to cool.
3
Heat the oil in a skillet and add the mustard seeds, stirring until they make popping noises.
4
Add the onion and sautee until soft, then add the garlic, ginger and chili.
5
Sautee for three to four minutes.
6
Stir in the curry powder and cook for a few minutes longer.
7
Scrape the eggplant pulp from the skin and mash it.
8
Add the curry mixture, the tomtoes and lemon juice.
9
Season to taste with salt, stir in the yogurt and serve warm or at room temperature.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound eggplant, 2 tablespoons vegetable oil, 1 teaspoon mustard seeds, 1/4 cup finely chopped onions, and more.

Yes, Curried Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggplant Caviar

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