How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Eggplant ?

You need 5 ingredients. The key ingredients include: 1 large eggplant, chopped into small chunks, 1 large onion, chopped into small chunks, 1 heaping Tablespoon mild curry paste, or to taste (I use Patak's brand), 1 14.5 ounce can of diced tomatoes, and more.

Is Curried Eggplant suitable as vegetarian?

Yes, Curried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggplant Recipe

Name: Curried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, chopped into small chunks; 1 large onion, chopped into small chunks; 1 heaping Tablespoon mild curry paste, or to taste (I use Patak's brand); 1 14.5 ounce can of diced tomatoes; olive oil

Curried Eggplant – a delicious recipe with eggplant, onion, curry, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, chopped into small chunks
1 large onion, chopped into small chunks
1 heaping Tablespoon mild curry paste, or to taste (I use Patak's brand)
1 14.5 ounce can of diced tomatoes
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Vegetarian

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Curried Eggplant

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