How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Egg Salad Tea Sandwiches?

You need 9 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 cup finely chopped onion, 4 large hard-boiled eggs, peeled, 2 Tbs. low-fat mayonnaise or soy mayonnaise, and more.

Is Curried Egg Salad Tea Sandwiches suitable as salads?

Yes, Curried Egg Salad Tea Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Egg Salad Tea Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Egg Salad Tea Sandwiches Recipe

Name: Curried Egg Salad Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 cup finely chopped onion; 4 large hard-boiled eggs, peeled; 2 Tbs. low-fat mayonnaise or soy mayonnaise; 1 tsp. Dijon mustard; 1 tsp. curry powder; Salt and freshly ground black pepper to taste; 12 thin slices raisin-walnut bread; 1 cup clover sprouts or microgreens, optional

Fresh, crisp and full of flavor — this Curried Egg Salad Tea Sandwiches is a must-try. Made with vegetable oil, onion, eggs and low-fat mayonnaise. Easy…

This Curried Egg Salad Tea Sandwiches relies on simple, everyday ingredients such as vegetable oil, finely chopped onion, dijon mustard and curry powder. It comes together quickly and makes 4 servings, at about 2492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tsp. vegetable oil
1 cup finely chopped onion
4 large hard-boiled eggs, peeled
2 Tbs. low-fat mayonnaise or soy mayonnaise
1 tsp. Dijon mustard
1 tsp. curry powder
Salt and freshly ground black pepper to taste
12 thin slices raisin-walnut bread
1 cup clover sprouts or microgreens, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2492 kcal
Category
Salads

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