How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Egg Salad on Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup reduced-fat Greek yogurt, 1 tablespoon prepared mayonnaise, 1/4 teaspoon curry powder, or as needed, 4 hard-boiled eggs, peeled, halved, and finely chopped, and more.

Is Curried Egg Salad on Whole Wheat Bread suitable as salads?

Yes, Curried Egg Salad on Whole Wheat Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Egg Salad on Whole Wheat Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Egg Salad on Whole Wheat Bread Recipe

Name: Curried Egg Salad on Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat Greek yogurt; 1 tablespoon prepared mayonnaise; 1/4 teaspoon curry powder, or as needed; 4 hard-boiled eggs, peeled, halved, and finely chopped; 1 large green onion, finely chopped; Kosher salt and freshly ground black pepper; 6 slices good-quality whole wheat bread*; 3 pieces red leaf lettuce; *Cook's Note: Can cut off the bread crusts, if desired.

Bake this irresistible Curried Egg Salad on Whole Wheat Bread at home. Made with yogurt, mayonnaise, curry powder and eggs. Easy step-by-step instructio…

This Curried Egg Salad on Whole Wheat Bread relies on simple, everyday ingredients such as reduced-fat greek yogurt, prepared mayonnaise, curry powder, or as needed and pieces red leaf lettuce. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup reduced-fat Greek yogurt
1 tablespoon prepared mayonnaise
1/4 teaspoon curry powder, or as needed
4 hard-boiled eggs, peeled, halved, and finely chopped
1 large green onion, finely chopped
Kosher salt and freshly ground black pepper
6 slices good-quality whole wheat bread*
3 pieces red leaf lettuce
*Cook's Note: Can cut off the bread crusts, if desired.

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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Curried Egg Salad on Whole Wheat Bread

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