Egg Salad — Salads recipe

Egg Salad

Eats Now Editorial Team  · 598 kcal  · Salads

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Fresh, crisp and full of flavor — this Egg Salad is a must-try. Made with Mayonnaise, Yellow Mustard, paprika and eggs. Easy step-by-step instructions i…

This Egg Salad relies on simple, everyday ingredients such as kraft real mayo mayonnaise, heinz yellow mustard, paprika and green onion slices. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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