How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/4 teaspoon coarse (kosher) salt, 2 cloves garlic, crushed, 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, and more.

Is Garlic Vinaigrette suitable as salads?

Yes, Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Vinaigrette Recipe

Name: Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon coarse (kosher) salt; 2 cloves garlic, crushed; 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 1/2 cup extra virgin olive oil; Freshly ground black pepper, to taste

Garlic Vinaigrette – a delicious recipe with coarse, garlic, red wine vinegar, mustard, extra virgin olive oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 teaspoon coarse (kosher) salt
2 cloves garlic, crushed
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 cup extra virgin olive oil
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

Eats Now Editorial Team

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