How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Egg Salad?

You need 6 ingredients. The key ingredients include: 6 eggs, 1/4 cup light mayonnaise (I always use reduced fat or olive oil mayo, NO miracle whip!), 1 teaspoon green curry paste, 1 tablespoon mustard (dijon or brown), and more.

Is Curried Egg Salad suitable as salads?

Yes, Curried Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Egg Salad Recipe

Name: Curried Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup light mayonnaise (I always use reduced fat or olive oil mayo, NO miracle whip!); 1 teaspoon green curry paste; 1 tablespoon mustard (dijon or brown); 1/2 teaspoon sriracha sauce (or more, if you like it spicier); 2 green onions, finely sliced

Curried Egg Salad – a delicious recipe with eggs, light mayonnaise, green curry, sriracha sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 eggs
1/4 cup light mayonnaise (I always use reduced fat or olive oil mayo, NO miracle whip!)
1 teaspoon green curry paste
1 tablespoon mustard (dijon or brown)
1/2 teaspoon sriracha sauce (or more, if you like it spicier)
2 green onions, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Salads

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