Fresh, crisp and full of flavor — this Beetroot Salad With Ginger Syrup is a must-try. Made with white vinegar, sugar, ginger and lemon juice. Easy step…
This Beetroot Salad With Ginger Syrup relies on simple, everyday ingredients such as gm beetroot, baby, white vinegar, sugar (caster) and ginger, crushed. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026