Curried Egg Lettuce Cups

Name: Curried Egg Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1/4 cup sour cream; 2 teaspoons curry powder; 1/4 teaspoon salt; 6 hard-boiled large eggs, chopped; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped green onions; 4 tablespoons chopped salted peanuts, divided; 6 Bibb or Boston lettuce leaves; 1/2 cup mango chutney

Eats Now Editorial Team · 477 kcal · General

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Curried Egg Lettuce Cups – a delicious recipe with cream cheese, sour cream, curry powder, salt, eggs, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces cream cheese, softened
1/4 cup sour cream
2 teaspoons curry powder
1/4 teaspoon salt
6 hard-boiled large eggs, chopped
1/4 cup finely chopped green pepper
1/4 cup finely chopped green onions
4 tablespoons chopped salted peanuts, divided
6 Bibb or Boston lettuce leaves
1/2 cup mango chutney

1
In a large bowl, combine the first four ingredients. Stir in the eggs, pepper and onions. Cover and refrigerate for at least 1 hour.
2
Just before serving, stir in 3 tablespoons peanuts. Place a rounded 1/3 cupful on each lettuce leaf. Top with chutney; sprinkle with remaining peanuts.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1/4 cup sour cream, 2 teaspoons curry powder, 1/4 teaspoon salt, and more.

Yes, Curried Egg Lettuce Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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