Curried Egg And Potato Salad

1. 1

   Peel and chop four eggs; slice remaining two eggs into wedges for garnish.

2. 2

   Cook potatoes 5 to 7 minutes or until tender; drain well.

3. 3

   Combine, in large bowl, eggs, potatoes, apple, celery and onion.

4. 4

   Whisk together dressing ingredients in small bowl.

5. 5

   Pour dressing over potato mixture and fold to coat well.

6. 6

   Cover and chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.