How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Egg and Artichoke Spread?

You need 7 ingredients. The key ingredients include: 6 eggs, hardboiled, peeled and chopped, 6 ounces artichoke hearts, ¼ cup mayonnaise (can substitute plain yogurt), ½ cup sour cream, and more.

Is Curried Egg and Artichoke Spread suitable as vegetarian?

Yes, Curried Egg and Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Egg and Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Egg and Artichoke Spread Recipe

Name: Curried Egg and Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hardboiled, peeled and chopped; 6 ounces artichoke hearts; ¼ cup mayonnaise (can substitute plain yogurt); ½ cup sour cream; salt; pepper; curry powder

Curried Egg and Artichoke Spread – a delicious recipe with eggs, hearts, mayonnaise, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 eggs, hardboiled, peeled and chopped
6 ounces artichoke hearts
¼ cup mayonnaise (can substitute plain yogurt)
½ cup sour cream
salt
pepper
curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Vegetarian

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Curried Egg and Artichoke Spread

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