How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip With Toasted Cheese Pita Chips?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped (1/3 c.), 3 Tbsp. chopped green pepper, 1 Tbsp. margarine, 1 Tbsp. all-purpose flour, and more.

Is Hot Spinach Dip With Toasted Cheese Pita Chips suitable as vegetarian?

Yes, Hot Spinach Dip With Toasted Cheese Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip With Toasted Cheese Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip With Toasted Cheese Pita Chips

Name: Hot Spinach Dip With Toasted Cheese Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped (1/3 c.); 3 Tbsp. chopped green pepper; 1 Tbsp. margarine; 1 Tbsp. all-purpose flour; dash of black pepper; 1/4 c. milk; 1 1/2 c. chopped fresh spinach; 1/2 c. chopped water chestnuts; 1/4 c. grated Parmesan cheese; 1 Tbsp. white wine or dry sherry; 1/4 tsp. Worcestershire sauce

Try this homemade Hot Spinach Dip With Toasted Cheese Pita Chips recipe the whole family will love. Made with onion, green pepper, margarine and flour. …

This Hot Spinach Dip With Toasted Cheese Pita Chips relies on simple, everyday ingredients such as chopped green pepper, margarine, all-purpose flour and of black pepper. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach Dip With Toasted Cheese Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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