How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip With Toasted Cheese Pita Chips?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped (1/3 c.), 3 Tbsp. chopped green pepper, 1 Tbsp. margarine, 1 Tbsp. all-purpose flour, and more.

Is Hot Spinach Dip With Toasted Cheese Pita Chips suitable as vegetarian?

Yes, Hot Spinach Dip With Toasted Cheese Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip With Toasted Cheese Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip With Toasted Cheese Pita Chips Recipe

Name: Hot Spinach Dip With Toasted Cheese Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped (1/3 c.); 3 Tbsp. chopped green pepper; 1 Tbsp. margarine; 1 Tbsp. all-purpose flour; dash of black pepper; 1/4 c. milk; 1 1/2 c. chopped fresh spinach; 1/2 c. chopped water chestnuts; 1/4 c. grated Parmesan cheese; 1 Tbsp. white wine or dry sherry; 1/4 tsp. Worcestershire sauce

Hot Spinach Dip With Toasted Cheese Pita Chips

Eats Now Editorial Team · 118 kcal · Vegetarian

Hot Spinach Dip With Toasted Cheese Pita Chips – a delicious recipe with onion, green pepper, margarine, flour, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach Dip With Toasted Cheese Pita Chips

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