Curried Deviled Eggs

1. 1

   Peel eggs and cut in half lengthwise.

2. 2

   Remove yolks and place in a medium bowl.

3. 3

   Add mayonnaise, yogurt, curry powder, mustard and hot sauce to bowl with yolks.

4. 4

   Mash and stir together until smooth.

5. 5

   Taste and add salt as needed.

6. 6

   Using a pastry bag or baggie with the end cut off, add yolk mixture to the hollow of each egg white half.

7. 7

   Garnish with cilantro if desired.

No additional tips available.