How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Dal With Basmati-Raisin Pilaf?

You need 22 ingredients. The key ingredients include: Pilaf:, 3 cups water, 1 1/2 cups uncooked basmati rice, 1/3 cup golden raisins, and more.

Is Curried Dal With Basmati-Raisin Pilaf suitable as general?

Yes, Curried Dal With Basmati-Raisin Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Dal With Basmati-Raisin Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Dal With Basmati-Raisin Pilaf Recipe

Name: Curried Dal With Basmati-Raisin Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pilaf:; 3 cups water; 1 1/2 cups uncooked basmati rice; 1/3 cup golden raisins; 1/2 teaspoon salt; 1/2 teaspoon fennel seeds; 2 (3-inch) cinnamon sticks; 2 cardamom pods; 1 bay leaf; Dal:; 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 tablespoon minced peeled fresh ginger; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 3 garlic cloves, minced; 4 cups water; 1 1/2 cups dried small red lentils; 1 cup chopped plum tomato; 3/4 teaspoon salt; 1 serrano chile, minced; 1/4 cup chopped fresh cilantro

Try this homemade Curried Dal With Basmati-Raisin Pilaf recipe the whole family will love. Made with Pilaf:, water, basmati rice and golden raisins. Eas…

This Curried Dal With Basmati-Raisin Pilaf relies on simple, everyday ingredients such as pilaf:, water, uncooked basmati rice and golden raisins. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Dal With Basmati-Raisin Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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