How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Creole Chicken & Black Beans-A Winner!?

You need 17 ingredients. The key ingredients include: 2 fryer chickens (cut up or chicken pieces), 4 medium red onions, 1 leek, 8 garlic cloves, and more.

Is Curried Creole Chicken & Black Beans-A Winner! suitable as meat & poultry?

Yes, Curried Creole Chicken & Black Beans-A Winner! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Creole Chicken & Black Beans-A Winner!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Creole Chicken & Black Beans-A Winner!

Name: Curried Creole Chicken & Black Beans-A Winner!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryer chickens (cut up or chicken pieces); 4 medium red onions; 1 leek; 8 garlic cloves; 1/2 cup of freshly grated coconut (coconut flakes can also do the job); 2 tablespoons curry; 1 tablespoon turmeric; 1 tablespoon ground allspice; 1/2 pint sour cream; 2 tablespoons plain flour; 1 tablespoon butter; 1 bouquet garni (thyme, rosemary, parsley, bay leaf); 2 pints chicken stock; 2 cups of drained black beans (also called turtle beans); 2 fresh chili peppers, chopped up finely; 2 limes (the juice of ); salt & pepper

Try this homemade Curried Creole Chicken & Black Beans-A Winner! recipe the whole family will love. Made with fryer chickens, red onions, leek and garli…

This Curried Creole Chicken & Black Beans-A Winner! relies on simple, everyday ingredients such as medium red onions, leek, garlic cloves and curry. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Creole Chicken & Black Beans-A Winner!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions