Curried Creole Chicken & Black Beans-A Winner! Recipe

Name: Curried Creole Chicken & Black Beans-A Winner!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryer chickens (cut up or chicken pieces); 4 medium red onions; 1 leek; 8 garlic cloves; 1/2 cup of freshly grated coconut (coconut flakes can also do the job); 2 tablespoons curry; 1 tablespoon turmeric; 1 tablespoon ground allspice; 1/2 pint sour cream; 2 tablespoons plain flour; 1 tablespoon butter; 1 bouquet garni (thyme, rosemary, parsley, bay leaf); 2 pints chicken stock; 2 cups of drained black beans (also called turtle beans); 2 fresh chili peppers, chopped up finely; 2 limes (the juice of ); salt & pepper

Servings: persons

2 fryer chickens (cut up or chicken pieces)
4 medium red onions
1 leek
8 garlic cloves
1/2 cup of freshly grated coconut (coconut flakes can also do the job)
2 tablespoons curry
1 tablespoon turmeric
1 tablespoon ground allspice
1/2 pint sour cream
2 tablespoons plain flour
1 tablespoon butter
1 bouquet garni (thyme, rosemary, parsley, bay leaf)
2 pints chicken stock
2 cups of drained black beans (also called turtle beans)
2 fresh chili peppers, chopped up finely
2 limes (the juice of )
salt & pepper

1
Sprinkle the chicken pieces with the curry powder and the turmeric. In a large skillet, add the knob of butter and start frying the onion, leek & garlic till golden.
2
Add the chicken pieces, brown them on all sides, add 1 tbsp of flour, stir then add half the chicken stock.
3
Mix well, add the bouquet garni, the coconut, the other tbsp of flour and the rest of the chicken stock.
4
Add the lime juice, the chilies and cover, simmering for 45 minutes over medium to low heat.
5
When it's almost cooked, add the black beans, whip the sour cream into it, salt & pepper. Serve with Creole rice.

727

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 fryer chickens (cut up or chicken pieces), 4 medium red onions, 1 leek, 8 garlic cloves, and more.

Yes, Curried Creole Chicken & Black Beans-A Winner! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Creole Chicken & Black Beans-A Winner!

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