Curried Cream Prawns Recipe

Name: Curried Cream Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg green prawns; 2 ounces butter; 1 large onion; 1 garlic clove; 1 tablespoon curry powder; 3 tablespoons plain flour; 3 cups water; 3 chicken stock cubes; 12 green apple; 1 small banana; salt & pepper; 1 tablespoon vinegar; ¼ cup sour cream; 2 cups fresh white breadcrumbs; 2 ounces butter, extra; 2 tablespoons tomato sauce

Servings: persons

1 kg green prawns
2 ounces butter
1 large onion
1 garlic clove
1 tablespoon curry powder
3 tablespoons plain flour
3 cups water
3 chicken stock cubes
12 green apple
1 small banana
salt & pepper
1 tablespoon vinegar
¼ cup sour cream
2 cups fresh white breadcrumbs
2 ounces butter, extra
2 tablespoons tomato sauce

1
Remove back vein & tails from prawns.
2
Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
3
Sautegently until onion is golden brown.
4
Add flour & curry powder.
5
Stir 2 minutes; remove pan from heat.
6
Add water, stir until combined.
7
Return pan to heat; stir until sauce boils & thickens.
8
Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
9
Reduce heat; simmer covered 30 minutes.
10
Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
11
Press mixture through sieve, return to pan.
12
Add prawns and sour cream.
13
Simmer for 3 minutes.
14
Pour into ovenproof dish.
15
Melt extra butter in pan; add breadcrumbs, stir until combined.
16
Sprinkle over prawns.
17
Bake in hot oven 5 minutes, or until crumbs are golden.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg green prawns, 2 ounces butter, 1 large onion, 1 garlic clove, and more.

Yes, Curried Cream Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cream Prawns

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