Curried Cream Of Tomato Soup With Apples Recipe

Name: Curried Cream Of Tomato Soup With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 ½ cups finely-chopped onions; 1 cup finely-chopped celery; 1 teaspoon minced garlic; 6 tablespoons curry powder; 3 cups canned tomatoes, drained; 1 bay leaf; ½ teaspoon thyme; 1 cup long-grain rice; 6 cups unsalted chicken stock; 1 cup skim milk; 1 ½ cups cubed apples; salt; fresh ground black pepper

Servings: persons

2 tablespoons margarine
1 ½ cups finely-chopped onions
1 cup finely-chopped celery
1 teaspoon minced garlic
6 tablespoons curry powder
3 cups canned tomatoes, drained
1 bay leaf
½ teaspoon thyme
1 cup long-grain rice
6 cups unsalted chicken stock
1 cup skim milk
1 ½ cups cubed apples
salt
fresh ground black pepper

1
Melt the margarine in a large kettle.
2
Add the chopped onion, celery and garlic.
3
Cook, stirring until tender.
4
Add the curry powder and cook, stirring about 1 minute.
5
Add drained tomatoes, bay leaf, thyme and rice.
6
Stir constantly while bringing to a boil.
7
Add chicken broth.
8
Return to boil and then simmer for about 30 minutes.
9
When rice is tender, remove the bay leaf.
10
Pour the soup into a food processor or blender and blend until smooth.
11
Return the soup to the kettle, add the milk and apple cubes.
12
Increase temperature and serve hot.

909

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons margarine, 1 ½ cups finely-chopped onions, 1 cup finely-chopped celery, 1 teaspoon minced garlic, and more.

Yes, Curried Cream Of Tomato Soup With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cream Of Tomato Soup With Apples

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