Chili

1. 1

   Brown ground beef on medium heat, drain and add tomatoes with liquid, chili powder and salt.

2. 2

   Stir well and cook on medium heat until it starts to bubble.

3. 3

   Then turn heat to low, cover and simmer for 1 hour.

4. 4

   Then add beans with liquid and bread crumbs; mix well.

5. 5

   Simmer another 15 minutes.

6. 6

   Chili should have thickened.

7. 7

   Serve with crackers or chunks of Cheddar cheese.

No nutritional information available.

No additional tips available.