Curried Cream Of Pea Soup

Name: Curried Cream Of Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. frozen peas; 1 medium onion, diced; 1 carrot, diced; 1 celery stalk and leaves, chopped; 1 medium potato, peeled and chopped; 2 cloves garlic; 1 tsp. curry powder or to taste; fresh ground pepper; 6 slices bacon, crispy fried; 2 c. chicken stock; 1 c. half and half

Eats Now Editorial Team · 608 kcal · Soups & Stews

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Curried Cream Of Pea Soup – a delicious recipe with frozen peas, onion, carrot, celery, potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. frozen peas
1 medium onion, diced
1 carrot, diced
1 celery stalk and leaves, chopped
1 medium potato, peeled and chopped
2 cloves garlic
1 tsp. curry powder or to taste
fresh ground pepper
6 slices bacon, crispy fried
2 c. chicken stock
1 c. half and half

1
Fry bacon crisp.
2
Remove and drain.
3
Cook all vegetables and garlic except peas in bacon fat until soft.
4
Add curry and pepper, then 1/2 the chicken stock and peas.
5
Simmer for 15 minutes. Puree in batches; return to pot.
6
Whisk in remaining stock and half and half.
7
Simmer on low until hot.
8
Ladle into bowls.
9
Top with crumbled bacon.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. frozen peas, 1 medium onion, diced, 1 carrot, diced, 1 celery stalk and leaves, chopped, and more.

Yes, Curried Cream Of Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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