Curried Cream Of Fruit Soup

1. 1

   Chop celery and apple and slice the banana.

2. 2

   In a saucepan, combine the onion, celery, banana, apple, potato and broth and simmer the mixture, stirring occasionally, for 25 minutes or until the potato is tender.

3. 3

   In a blender, puree the mixture with the curry powder and the pepper.

4. 4

   Return the mixture to the pan and stir in the cream.

5. 5

   Heat the soup over moderately low heat, stirring occasionally, until it is hot, but do not let it boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.