Curried Cream Of Carrot Soup With Ginger & Thyme Recipe

Name: Curried Cream Of Carrot Soup With Ginger & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 3 teaspoons garlic, minced; 2 teaspoons fresh gingerroot, grated; 2 tablespoons butter; 1 1/2 tablespoons curry powder; 1/2 teaspoon cinnamon; 2 bay leaves; 5 tablespoons fresh thyme, minced; 2 lbs carrots, chopped; 4 cups chicken or 4 cups vegetable stock; 1/2 cup half-and-half cream; salt & pepper; chives (to garnish)

Servings: persons

1 onion, minced
3 teaspoons garlic, minced
2 teaspoons fresh gingerroot, grated
2 tablespoons butter
1 1/2 tablespoons curry powder
1/2 teaspoon cinnamon
2 bay leaves
5 tablespoons fresh thyme, minced
2 lbs carrots, chopped
4 cups chicken or 4 cups vegetable stock
1/2 cup half-and-half cream
salt & pepper
chives (to garnish)

1
In a large soup pot melt butter and saute onions, ginger,& garlic until translucent.
2
Mix in curry, cinnamon, bay& fresh thyme.
3
Add carrots, stock, salt& pepper and bring to a boil.
4
Reduce flame and allow to simmer until carrots are tender (about 15 minutes).
5
Remove from heat.
6
Remove bay leaves.
7
Puree soup.
8
Whisk in half& half cream.
9
Garnish soup with fresh cut chives.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, minced, 3 teaspoons garlic, minced, 2 teaspoons fresh gingerroot, grated, 2 tablespoons butter, and more.

Yes, Curried Cream Of Carrot Soup With Ginger & Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cream Of Carrot Soup With Ginger & Thyme

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