Cream Puffs

1. 1

   Combine Crisco and boiling water; stir over low heat until Crisco is melted.

2. 2

   Add flour and salt all at once; beat until ingredients are completely smooth.

3. 3

   Remove from heat.

4. 4

   Add eggs, one at a time, beating vigorously after each.

5. 5

   Drop from tablespoon onto lightly greased baking sheet, 2 inches between each puff.

6. 6

   Bake in a 450u00b0 oven for 10 minutes.

7. 7

   Lower temperature to 350u00b0 and bake 20 minutes longer.

8. 8

   Puffs should be golden brown and crisp.

9. 9

   When cold, cut off tops with a sharp knife.

10. 10

    Fill with flavored whipped cream, ice cream or a filling made from a pudding mix.

11. 11

    Replace tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.